Mussels In White Wine Stock Recipe
Brush the mussels under cold running water. They are usually sold cleaned. However, if there are still barnacles on the shell, scrape them off with a small
Keywords
- hearty
- Fish & Seafood
- easy
- Fish
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Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Spider strainer
- Serving bowl
Ingredients
- 2 kg fresh mussels
- 2 Onions
- 1 bunch of greens
- 1-2 TABLESPOONS Butter
- 2 Bay leaves
- 300 ml dry white wine
- 5 Stem(s) flat leaf parsley
- 75 g Whipped cream
- 7-10 Tbsp salt, pepper
- 7-10 Tbsp Sugar
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