Grilled Corn and Arugula Salad with Smoked Tomato Vinaigrette - Circulon Cookware

Ingredients

• 3 ears of corn fresh, in the husk
• 2 red bell peppers
• 1 tomato diced
• 1/2 garlic clove
• 1 tablespoon of red wine vinegar
• 1/4 cup of extra virgin olive oil
• Salt and freshly ground black pepper
• 8 cups of arugula stems removed (about 3 bunches)
• 3/4 cup of imported black or green olives
• 1 1/2 cups of cherry tomatoes red and yellow, halved (8 ounces)
• 3 ounces of Parmigiano-Reggiano cheese