Grilled Corn and Arugula Salad with Smoked Tomato Vinaigrette - Farberware Cookware
A colorful mélange of summer vegetables with a smoky acidic dressing that will complement many a meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farberwarecookware.com.
Ingredients
- 3 ears corn, fresh, in the husk
- 2 red bell peppers
- 1 tomatoes, diced
- 1/2 garlic clove, chopped
- 1 tablespoon red wine vinegar
- 1/4 cup extra virgin olive oil
- Salt and freshly ground black pepper
- 8 cups arugula, stems removed (about 3 bunches)
- 3/4 cup imported black or green olives
- 1 1/2 cup cherry tomatoes, red and yellow, halved (8 ounces)
- 3 ounces Parmigiano-Reggiano cheese
More Like This
Grilled Corn and Arugula Salad with Smoked Tomato Vinaigrette - Circulon Cookware
circulon.com
Grilled Corn Salad with Smoky Vinaigrette at foodious.com
foodious.com
Arugula, Fresh Corn and Tomato Salad Recipe - Food.com
food.com
Grilled Asparagus, Corn and Tomato Salad - Beauty and Well-Being
archive.beautyandwellbeing.com
Corn and Arugula Salad with Rainbow Tomatoes - Delicious Living
deliciousliving.com
Corn Arugula Salad Recipe
welcometogreenvalley.com
Delicious Summer Salad with Grilled Corn and Cherry Tomatoes
michiganplum.org
Grilled Cornbread Salad with Red Onions, Arugula, and Red Wine Vinaigrette - Southern Recipes
fooddiez.com