Tasty Shrimp and Sausage Gumbo Packed with Cajun Flavor
Dig into bright Cajun goodness with juicy shrimp, smoky sausage, and tasty veggies in this filling Southern stew.
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Cooking tools:
- Food processor
- Pot
- Chef's knife
- Cutting board
- Whisk
- Ladle
- Stove
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 125 grams all-purpose flour
- 170 grams unsalted butter
- 1/2 teaspoon Cajun seasoning
- 1/2 teaspoon dried thyme leaves
- 12 grams white sugar
- 4 bay leaves
- 2 tablespoons Tabasco hot sauce
- 2 tablespoons Worcestershire sauce
- 4 teaspoons gumbo filé powder, divided
- 170 grams canned tomato sauce
- 411 grams canned stewed tomatoes
- 2 teaspoons minced garlic
- 150 grams green bell pepper, seeds removed, chopped
- 120 grams celery, chopped
- 150 grams yellow onion, chopped
- 2.4 liters beef broth
- 400 grams andouille sausage, sliced into rounds
- 1 3/8 kilograms raw medium shrimp, peeled and deveined
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