Akotonshi (Stuffed Crabs) Recipe - Cooking Index

Akotonshi (Stuffed Crabs) Recipe - Cooking Index

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I think this recipe assumes raw crabmeat to start; refer to instructions below about boiling crab meat and alter technique if using pre-cooked crab meat, perhaps by just boiling some ginger and...

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Ingredients

  • 1 teaspoon Salt
  • 5ml Salt
  • 1 Fresh ginger root
  • 6 Whole cloves
  • 4 tablespoons Vegetable oil
  • 1 tablespoon Onions - minced (small)
  • 1 teaspoon Ground ginger
  • 2 Tomatoes - finely chopped
  • 1 tablespoon Tomato paste
  • 2 Bell peppers - finely chopped
  • 1 pinch Paprika
  • 1 teaspoon Cayenne pepper
  • 1/2 cup Dried shrimp - from oriental shop
  • 1/2 cup Bread crumbs - whole wheat
  • 1 Egg - hard boiled chopped
  • 2 lbs Crab meat

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