Easy Pad Thai | Reader's Digest Canada

Ingredients

• 4 oz uncooked thick rice noodles
• 1/2 lb pork tenderloin (cut into thin strips)
• 2 tsp canola oil
• 2 shallots (thinly sliced)
• 2 garlic cloves (minced)
• 1 large egg (lightly beaten)
• 3 cups coleslaw mix
• 4 green onions (thinly sliced)
• 1/3 cup rice vinegar
• 1/4 cup sugar
• 3 tbsp reduced-sodium soy sauce
• 2 tbsp fish sauce or additional reduced-sodium soy sauce
• 1 tbsp chili garlic sauce
• 1 tbsp lime juice
• 2 tbsp chopped salted peanuts
• Chopped fresh cilantro leaves
• lime wedges
• Fresh bean sprouts