To Broil or Fry Pork Cutlets from Modern Cookery for Private Families by Eliza Acton
Cut them about half an inch thick from a delicate loin of pork, trim them into neat form, and take off part of the fat, or the whole of it when it is not liked; dredge a little pepper or cayenne up...
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Ingredients
- loin of pork
- fine salt
- egg
- pepper
- cayenne
- salt
- flour
- sage
- bread-crumbs
- sauce robert
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