Buttermilk Mashed Potatoes-4.6 stars (33 reviews)
Buttermilk mashed potatoes made with skin-on potatoes, scallions, cream, and butter is decadent but so comforting as a vegetarian side dish recipe.
Ingredients
- ½ pound red bliss potatoes, roughly chopped
- ½ pound Yukon Gold potatoes, roughly chopped
- 2 tablespoons unsalted butter, diced into small pieces
- ½ cup whole milk
- ½ cup buttermilk
- Salt and pepper to taste
- 1 bunch green onions, sliced thinly
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