Buttermilk Mashed Potatoes | America's Test Kitchen

Buttermilk Mashed Potatoes | America's Test Kitchen

www.americastestkitchen.com

Too many recipes are buttermilk in name only. We wanted to actually taste the stuff.

Keywords

  • Side Dishes
  • Holiday
  • Potatoes
  • Vegetarian
  • Gluten Free
  • Thanksgiving
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Ingredients

  • 2 pounds Yukon Gold potatoes , peeled, quartered, and cut into 1/2-inch pieces
  • 6 tablespoons unsalted butter , cut into pieces
  • 1 cup buttermilk
  • 6 tablespoons water
  • 1/8 teaspoon baking soda
  • Salt and pepper

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