Creamy Buttermilk Mashed Potatoes | The Fancy Pants Kitchen

Name: Creamy Buttermilk Mashed Potatoes | The Fancy Pants Kitchen
Ingredients: November 15, 2021; 1 & 3/4 pounds Yukon Gold potatoes, peeled and cut into 2-inch chunks (you’ll have about 1 1/2 pounds of potatoes post peeling); 2 tsp Kosher salt; 3/4 cup buttermilk, room temperature, see notes above; 1 tbsp unsalted butter; Freshly ground black pepper; Flaky sea salt; 3 tbsp olive oil; 4 scallions, thinly sliced, to yield a heaping half cup or so; 1/4 to 1/2 tsp crushed red pepper flakes; 2 to 4 tbsp finely chopped cilantro; Facebook Twitter Google+ LinkedIn Pinterest; by Francine

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For the creamiest, most delicious mashers, look no further than this Creamy Buttermilk Mashed Potatoes recipe! With or without the topping (take my advice,

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Ingredients

November 15, 2021
1 & 3/4 pounds Yukon Gold potatoes, peeled and cut into 2-inch chunks (you’ll have about 1 1/2 pounds of potatoes post peeling)
2 tsp Kosher salt
3/4 cup buttermilk, room temperature, see notes above
1 tbsp unsalted butter
Freshly ground black pepper
Flaky sea salt
3 tbsp olive oil
4 scallions, thinly sliced, to yield a heaping half cup or so
1/4 to 1/2 tsp crushed red pepper flakes
2 to 4 tbsp finely chopped cilantro
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by Francine