Royal Seafood Bake
Royal Blend rice topped with shrimp, crab, sausage, and buttery seafood boil flavors. An easy, elegant dinner for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceselect.com.
Ingredients
- 2 cups RiceSelect® Royal Blend® Rice
- 2 lbs large shrimp, peeled and deveined
- 1 1/2 lbs crab legs (king, snow crab or combination of both)
- 14 oz smoked sausage, sliced
- 4-6 lobster tails (optional)
- 4 ears of corn, cut into thirds
- 1 lb small red potatoes
- 1/2 lb button mushrooms, washed and halved
- 1 cup unsalted butter, melted
- 2 lemons, sliced
- 2 oranges, sliced
- 4 garlic cloves, minced
- 2 tbsp seafood seasoning
- 1 tbsp salt
- 1/2 tbsp pepper
- Fresh parsley
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