Seafood Cornbread Dressing | RealCajunRecipes.com

Name: Seafood Cornbread Dressing | RealCajunRecipes.com
Ingredients: 2 boxes Jiffy Corn Bread (8.5 oz each, or use your own recipe); 1 cup butter (margarine); 1/2 cup chopped onions; 1/2 cup chopped celery; 1/2 cup chopped bell pepper; 1/4 cup chopped green onions; 1 (10 oz) can cream of shrimp soup; 1 (14 oz) can chicken broth; 1 lb shrimp, peeled and deveined; 1 lb crawfish tails or crabmeat (you could use all three types of seafood if you wish); Garlic powder to taste; Salt to taste; Black pepper to taste; Red pepper (cayenne) to taste

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This is a delicious entree or side dish that's perfect for the Lenten season, combining crumbled cornbread with shrimp, crawfish, and crab in a rich cream of shrimp soup base with the holy trinity of...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcajunrecipes.com.

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Ingredients

2 boxes Jiffy Corn Bread (8.5 oz each, or use your own recipe)
1 cup butter (margarine)
1/2 cup chopped onions
1/2 cup chopped celery
1/2 cup chopped bell pepper
1/4 cup chopped green onions
1 (10 oz) can cream of shrimp soup
1 (14 oz) can chicken broth
1 lb shrimp, peeled and deveined
1 lb crawfish tails or crabmeat (you could use all three types of seafood if you wish)
Garlic powder to taste
Salt to taste
Black pepper to taste
Red pepper (cayenne) to taste