Seafood Rice Bake Recipe | Yummy.ph

Name: Seafood Rice Bake Recipe | Yummy.ph
Ingredients: 3 tablespoons vegetable oil; 4 medium Leeks (washed and slicedinto thin rounds (white and light green parts only)); 1 tablespoon Butter; 1 tablespoon all-purpose flour; 1 Cup whipping cream; 200 Grams Shrimp ((small shrimp), chopped into 1-inch pieces); 300 Grams lapu-lapu (sliced into 1-inch pieces (you may also use cream dory fillets)); 200 Grams crabmeat; 3 cups rice ((cooked), cooled); 1 tablespoon parsley sprigs (finely-chopped); 2 tablespoons parmesan cheese (freshly-grated); 1 Cup mozzarella cheese (divided); Salt; Pepper

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This seafood dish is creamy, cheesy,and loaded with fresh seafood—what’s not to love?

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yummy.ph.

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Ingredients

3 tablespoons vegetable oil
4 medium Leeks (washed and slicedinto thin rounds (white and light green parts only))
1 tablespoon Butter
1 tablespoon all-purpose flour
1 Cup whipping cream
200 Grams Shrimp ((small shrimp), chopped into 1-inch pieces)
300 Grams lapu-lapu (sliced into 1-inch pieces (you may also use cream dory fillets))
200 Grams crabmeat
3 cups rice ((cooked), cooled)
1 tablespoon parsley sprigs (finely-chopped)
2 tablespoons parmesan cheese (freshly-grated)
1 Cup mozzarella cheese (divided)
Salt
Pepper