Hoto—A Kabocha Noodle Soup – BCause

Name: Hoto—A Kabocha Noodle Soup – BCause
Ingredients: 1 Cup (Men)Tsuyu soup base - can be found with the soy sauce at your local Asian market.; 4 Cups water; 3 Tbsp Miso; 1/2 cup Soy sauce; 1/4 cup Mirin; 1/4 cup Sake; ½ medium kabocha; 1 yellow onion; 2 medium carrots; 5 leaves napa cabbage; Tofu (vegetarian option); Cubed chicken breast or sliced pork loin; Flat, wide, hoto noodles, substitute udon noodles or Chinese pulled noodles instead

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Kabocha is a sweet, easy to cook squash that is abundantly available in the fall. Try this Hoto noodle dish recipe that utilizes kabocha to make a creamy, thick soup base with chewy noodles and...

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Ingredients

1 Cup (Men)Tsuyu soup base - can be found with the soy sauce at your local Asian market.
4 Cups water
3 Tbsp Miso
1/2 cup Soy sauce
1/4 cup Mirin
1/4 cup Sake
½ medium kabocha
1 yellow onion
2 medium carrots
5 leaves napa cabbage
Tofu (vegetarian option)
Cubed chicken breast or sliced pork loin
Flat, wide, hoto noodles, substitute udon noodles or Chinese pulled noodles instead