Pork Wellington - Graham's Family Dairy
Pork Wellington with apples, mushrooms, and black pudding, wrapped in flaky puff pastry. A delicious recipe from Graham's Family Dairy. Prep in 30 mins, cook for an hour. Perfect for a special dinner.
Ingredients
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- 1 packet of ready-made puff pastry (all butter is best)
- 1 large pork fillet
- Around 250g black pudding
- 150g chestnut mushrooms
- 1 large Bramley apple
- 1 small onion
- A sprig of thyme (optional)
- Salt and pepper
- One egg whisked with pinch of salt (for eggwash)
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