Pork Wellington - A holiday showstopper – Maple Wind Farm

Ingredients

• 1-1.5 lb Maple Wind Farm Pork Tenderloin
• 1 Tbsp olive oil
• 2 Tbsp butter
• 1 lb Cremini or White button mushrooms, minced
• 4 shallots, minced
• 1 garlic clove, minced
• 1 tsp thyme leaves, roughly chopped
• 1⁄4 cup chicken stock
• 10 pieces of prosciutto
• 2 Tbsp Dijon mustard
• 1 puff pastry sheet
• All-purpose flour for dusting
• 1/2 tsp salt, divided
• 1/2 tsp black pepper
• 1 egg yolk mixed with 1 Tbsp water