Heirloom Tomato & Cucumber Salad with Basil and Tomatillo - Create With Kendra

Ingredients

• 3 medium heirloom tomatoes, sliced
• ½ red onion, thinly sliced
• 1 cucumber, sliced
• 3 tomatillos, husked and thinly sliced
• Juice of 1 lemon
• 2 tablespoons champagne vinegar (or red wine vinegar)
• 2 tablespoons high-quality olive oil
• A handful of fresh basil leaves, torn
• Salt and freshly ground black pepper, to taste