Cucumber and Heirloom Tomato Basil Salad
Serve this simple, classic salad over leaf lettuce leaves for a fresh summer salad.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2 English cucumbers, sliced
- 4 medium heirloom tomatoes, cut into wedges (about 1 ¾ pounds)
- ½ cups fresh basil, thinly sliced
- 2 cloves garlic, finely chopped
- 2 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- sea salt
- freshly ground black pepper
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