Salmon Teriyaki | The Market at Gus’s

Ingredients

• 2 cups fresh pineapple, divided
• 1 knob fresh ginger
• 2 garlic cloves
• 1/2 cup soy sauce
• 3 tablespoons brown sugar
• 1/2 teaspoon sesame oil
• sprig of fresh mint or basil
• 1 tablespoon olive oil
• 4 salmon filets (about 4-6 oz each)