Vegan teacakes with whole grains - DUG | Plant-based drinks, gluten-free and low in sugars | Go Get
Vegan teacakes with whole grains using DUG Barista for a creamy, gluten-free treat. Perfectly round and lightly brushed with DUG for a delicious finish.
Ingredients
- 50 g vegan butter
- 25 g fresh yeast
- 2 tablespoons light syrup or honey
- 0.5 teaspoon salt
- 190 g wheat flour
- 70 g graham flour
- 300 ml DUG Barista
- 50 ml DUG Barista (for brushing)
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