Teacakes recipe | Good Food
Spare a bit of time to bake these delicious teacakes which you can serve warm with butter for a weekend breakfast, coffee morning or afternoon tea
Ingredients
- 100ml milk
- 30g butter
- 350g strong white bread flour
- 7g sachet fast action dried yeast
- 2 tbsp sugar
- ½ tsp mixed spice
- 75g mixed dried fruit (peel, sultanas, raisins and currants)
- oil for greasing
- 1 egg beaten
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