Vegan brownies with chocolate ganache - DUG | Plant-based drinks, gluten-free and low in sugars | Go

Ingredients

• 100 g dark dairy-free chocolate
• 100 g coconut cream
• 1 tablespoon light or dark syrup
• A pinch of salt flakes
• 170 g granulated sugar
• 82 g dark muscovado sugar
• 65 g roasted or peeled hazelnuts
• 210 g spelled flour
• 80g hazelnut flour
• 100 g cocoa
• 2 tablespoons vanilla powder 100 ml strong, cold coffee
• 200 ml rapeseed oil
• 100 ml DUG Barista