Pesto Pulse Pasta with Roasted Zucchini - San Remo
Quick and easy Pesto Pulse Pasta with roasted zucchini—perfect in 35 minutes for 2 people. Try Monique’s recipe from @nourish_everyday!
Ingredients
- 2 cups (measured dry) San Remo Pulse Pasta
- 2 tbsp basil pesto (make your own or use store-bought)
- 1 large or 2 small zucchini
- 1 lemon
- 2 handfuls of rocket (about 40-50 grams)
- Handful of parmesan cheese (about 25 grams)
- 3 tbsp pine nut, toasted
- Extra virgin olive oil, for roasting and drizzling
- Salt and pepper, to season
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