Hearty Breakfast Enchiladas with Eggs, Cheese, and Salsa

Name: Hearty Breakfast Enchiladas with Eggs, Cheese, and Salsa
Total time: 50 min
Ingredients: 8 large eggs; 1/4 cup milk; Salt; black pepper; 1 tablespoon olive oil or butter; 1 cup shredded cheddar cheese; 1 cup pepper jack cheese; 1 1/2 cups salsa (mild, medium, or hot, depending on preference); 8 flour tortillas (8-inch size); 1/2 cup chopped green onions; 1/2 cup chopped fresh cilantro; 1 avocado, sliced; Sour cream for serving (optional)

fadedmix.com

Wake up to a warm, cheesy breakfast enchilada feast with fluffy eggs, melty cheese, and tangy salsa. Perfect for Sunday mornings and morning feasts!

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