Hearty Breakfast Enchiladas with Eggs, Cheese, and Salsa – FadedMix

Ingredients

• 8 large eggs
• 1/4 cup milk
• Salt and black pepper to taste
• 1 tablespoon olive oil or butter
• 1 cup shredded cheddar cheese
• 1 cup pepper jack cheese
• 1 1/2 cups salsa (mild, medium, or hot, depending on preference)
• 8 flour tortillas (8-inch size)
• 1/2 cup chopped green onions
• 1/2 cup chopped fresh cilantro
• 1 avocado, sliced
• Sour cream for serving (optional)