Folded Breakfast Enchiladas - Get Cracking
Air fried cheesy enchilada folded with layers of sausage egg scramble, beans and veggies. This easily made ahead hearty breakfast is a satisfying balance of flavours and textures.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Ingredients
- 200 g sausage meat
- 1/2 onion, diced
- 1 ml cumin
- 8 eggs, whisked
- 6 large flour tortillas
- 298 ml can enchilada sauce
- 175 ml canned refried beans
- 30 ml sliced green onion
- 1 large tomato, diced
- 375 ml shredded Tex-Mex cheese, divided
- 175 ml corn kernels
- 125 ml fresh cilantro leaves, divided
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