Chilli garlic mince with snake beans
Snake beans are long (about 40cm), thin, round, fresh green beans, Asian in origin with a taste similar to green or french beans. Used most frequently in stir-f
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Ingredients
- 2 cloves garlic, quartered
- 2 long green chillies, chopped coarsely
- 2 fresh small red thai chillies, chopped coarsely
- 1 tablespoon peanut oil
- 600 grams beef mince
- 150 grams snake beans, chopped coarsely
- 1 medium_piece (200g) red capsicum, sliced thinly
- 2 tablespoons kecap asin
- 1/4 cup (60ml) hoisin sauce
- 4 green onions, sliced thickly
- 2 tablespoons crushed peanuts
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