Thai-spiced snake beans with tofu
This recipe calls for snakebeans, but if you can’t find them just use green beans instead.
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Ingredients
- 1 bunch (230g) snake beans, trimmed
- 150g firm tofu, could be flavoured
- 1 red long chilli, deseeded and sliced
- 2 sprigs spring onion, sliced into 1cm pieces
- 10 leaves Thai basil, shredded
- 1 slice fresh ginger, peeled and minced
- 1 garlic clove, peeled and minced
- 1/8 cup soy sauce
- 1 tsp brown sugar
- 2 tbsp peanut oil
- 2 tbsp peanuts, crushed
- extra sliced chilli
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