Soy And Chilli Pork With Snake Beans
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Cooking tools:
- Nonstick skillet
- Oven
- Stove
- Paring knife
- Cutting board
- Mixing bowl
- Saucepan
- Colander
- Measuring spoon
- Serving platter
Ingredients
- 4 x 220g pork cutlets
- 2 tablespoons soy sauce
- 2 small red chillies, halved
- 2 cloves garlic, sliced
- 5cm pieces (25g) ginger, peeled and thinly sliced
- 1 tablespoon vegetable oil
- 300g snake beans, blanched and chopped
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