Crispy Pork And Chilli Mince With Snake Beans
Keywords
- pork
- mince
- chilli
- snake beans
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Cooking tools:
- Microplane
- Kitchen scale
- Nonstick skillet
- Stove
- Saucepan
- Wooden spoon
- Mixing bowl
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 3cm (15g) piece fresh ginger, peeled and finely grated
- ¼ cup (80g) chilli jam
- 1 teaspoon shrimp paste
- 1 tablespoon oyster sauce
- 1 tablespoon peanut oil
- 350g snake beans, trimmed
- baby (micro) shiso leaves, to serve
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