Salmon and Brussels Sprout Skewers with Soy, Miso and Maple Syrup | RICARDO

Ingredients

• 2 tbsp (30 ml) low-sodium soy sauce
• 2 tbsp (30 ml) maple syrup
• 2 tbsp (30 ml) miso
• 1 tbsp marinated ginger, chopped
• 1 tsp (5 ml) prepared wasabi
• 1 ½ lb (675 g) fresh salmon fillet without skin, cubed
• 1 lb (450 g) Brussels sprouts, trimmed (halved if large)
• 1 tbsp (15 ml) canola oil
• ¼ cup (60 ml) mayonnaise
• 1 tbsp (15 ml) maple syrup