Maple–Stout Glazed Salmon | RICARDO

Ingredients

• 1/2 cup (125 ml) stout
• 1/4 cup (60 ml) maple syrup
• 2 tablespoons (30 ml) soy sauce
• 1 teaspoon (5 ml) whole-grain mustard
• 1 1/2 lb (675 g) skinless salmon fillet, cut crosswise into 4 pieces
• Salt and pepper