Creamy Pumpkin Curry Soup | Just A Pinch Recipes
Heat oil in a large heavy pot over medium high heat. Add onion, garlic, jalapeno and ginger. Saute for a minute, until fragrant. Add curry powder and chicken if using. Cook,...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- 2 tablespoon(s) olive oil
- 1/4 cup(s) minced red onion
- 4 clove(s) garlic, minced
- 10 pickled jalapeno slices, finely chopped
- 3 tablespoon(s) minced fresh ginger
- 3 teaspoon(s) curry powder
- 2 can(s) coconut milk, unsweetened
- 1 can(s) pumpkin
- 2 small bell peppers, red yellow or orange, chopped
- 1 cooked chicken breasts cubed, if you wish to use
- To taste - lemon juice, salt, pepper
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