Yankee Fish Cakes | Saveur

Ingredients

• 9 tbsp. unsalted butter
• 1 medium yellow onion, roughly chopped
• 1 stalk celery, roughly chopped
• 1 lb. boneless, skinless haddock or cod, cut into 4 large pieces
• ¹⁄₃ cup heavy cream
• 1 ¹⁄₂ cups dried bread crumbs
• 3 tbsp. mayonnaise
• 2 tbsp. minced fresh dill
• 1 tbsp. Dijon mustard
• 1 tbsp. fresh lemon juice
• 1 tbsp. minced dill pickle
• 1 tsp. lemon zest
• ¹⁄₂ tsp. Tabasco
• 1 egg
• Kosher salt and freshly ground black pepper, to taste
• ¹⁄₂ cup yellow cornmeal