Asian BBQ Sesame Salmon with Noodles & Veggies | Mushroom Recipes

Ingredients

• ½ cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 1 teaspoon chili garlic sauce (optional — for heat)
• 1 tablespoon toasted sesame oil
• 2 tablespoons your favorite BBQ sauce
• 2 tablespoons water
• 2 teaspoon cornstarch
• 1 ½ pounds (4 filets) salmon
• 12 ounces stir-fry rice noodles (pad thai noodles)
• 1 pound white mushrooms, sliced
• 1 cup sugar snap peas
• 1 large broccoli head, cut into bite-size florets
• 2-3 green onions, thinly sliced