Asian Salmon and Vegetables over Rice: Ready in under 30 minutes!

Ingredients

• 2 salmon filets mahi mahi also works well
• 1 pound bok choy washed and chopped (divide stalk and leaves to cook separately)
• 4 tablespoons soy sauce divided
• juice of 1/2 lemon optional
• 1 tablespoon sesame oil
• 1 medium red onion chopped
• 2 cloves garlic crushed or minced
• Sriracha to taste or your favorite hot sauce, start with 1 tsp.
• 1/4 cup seasoned rice vinegar
• 1 cup medium grain rice (add salt to cooking water)