Asian BBQ Sesame Salmon with Noodles & Veggies | Mushroom Recipes
Super charge your immune system and add some heat to the dinner table with this nutrient-packed meal that’s ready in just 40 minutes.
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Skillet
- Colander
- Spatula
- Chef's knife
- Cutting board
- Pot
- Tongs
- Serving platter
Ingredients
- ½ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 1 teaspoon chili garlic sauce (optional — for heat)
- 1 tablespoon toasted sesame oil
- 2 tablespoons your favorite BBQ sauce
- 2 tablespoons water
- 2 teaspoons cornstarch
- 1 ½ pounds (4 filets) salmon
- 12 ounces stir-fry rice noodles (pad thai noodles)
- 1 pound white mushrooms, sliced
- 1 cup sugar snap peas
- 1 large broccoli head, cut into bite-size florets
- 2-3 green onions, thinly sliced
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