Baked Whole Grain Mustard and Soy Sauce Salmon with Roasted Veggies
Enjoy this delicious and easy salmon over a bed of wild rice and roasted broccolini, fennel and tomatoes on the vine. Prep 5 minutes and bake 15!
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Cooking tools:
- Oven
- Stove
- Pot
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 1/2 lb salmon fillet (skin off)
- 6 garlic cloves (pressed)
- 3 tbsp mayonnaise
- 2 tbsp soy sauce
- 1 tbsp whole grain mustard
- 1 tsp mayple syrup
- 1/2 Juice of lemon
- 1/4 tsp crushed red pepper (optional)
- Sesame seeds (for topping)
- Freshly cracked black pepper (for topping)
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