Maple Roasted Chicken Thighs using Wabanaki Maple Syrup

Ingredients

• 6-8 each Chicken Thighs (skin-on, with bones)
• to taste Salt & Black Pepper
• 1 tbsp 15 ml Canola Oil
• 1 each Gala Apple, diced
• ½ cup 125 ml Onions, diced
• ¼ cup 60 ml Slivered Almonds
• 1 each Garlic Clove, minced
• 1/3 cup 82.5 ml Cranberries (fresh or frozen)
• ¼ cup 50 ml Wabanaki Maple Syrup