Bean Pie (Dessert) - Marisolio Tasting Bar

Ingredients

• 2 deep-dish prepared pie crusts or make your own crusts
• 2 cans (15.5 oz.) cans navy or cannellini beans, rinsed and drained
• 1 can (14 oz.) sweetened condensed milk)
• 1/2 cup Butter Olive Oil
• 1 teaspoon ground cinnamon
• 1 teaspoon grated nutmeg
• 2 Tablespoons all-purpose flour
• 2-1/2 cups white sugar
• 2 Tablespoons vanilla extract
• 2 eggs
• 2 egg yolks