Mushroom Ragù — Baking Hermann Recipe | Samsung Food App
Mushroom Ragù - a vegan ragù with a rich sauce made from caramelised onions, slow cooked mushrooms, tinned cherry tomatoes and the gentle heat from a chipotle chilli.
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Ingredients
- serves 6
- 1 dried chipotle chilli
- 30g dried porcini mushrooms
- 500g onions
- 100 ml extra virgin olive oil
- 250g chestnut mushrooms
- 250g oyster mushrooms
- 250g portobello mushrooms
- 100 ml red wine
- 2 tbsp tomato paste
- 10 cloves of garlic
- 10g thyme
- 500 ml veg stock
- 2 bay leaves
- 2x 400 g tinned cherry tomatoes
- 30g of parsley
- 600g dried fettuccine (or papadelle)
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