Ghormeh Sabzi Recipe | Tilda

Ingredients

• 400g Tilda Pure Basmati dry rice
• 500 g lamb leg or shoulder, cut into inch-sized cubes
• Any bones that come with the meat (optional)
• 175g fresh parsley
• 175g fresh chives
• 100g fresh fenugreek OR 30g dried fenugreek leaves (fresh and dried available at Middle Eastern supermarkets, dried also available online)
• 2 onions
• 3 cloves garlic
• 5 dried limes (available at Middle Eastern supermarkets or online)
• 120g red kidney beans (canned or dry)
• 1 lemon
• 8 tbsp vegetable oil
• 1 tsp turmeric
• 1/2 tsp black pepper
• 2 tbsp salt + extra to taste
• 1/4 tsp saffron, ground
• 3 ice cubes