Herb Stew with Kidney Beans (Ghormeh Sabzi) - Chopped
Ghormeh Sabzi is a Persian Herb Stew with Kidney Beans, combining fresh herbs, tender beans, and spices in a slow-cooked dish. It suits any special meal.
Ingredients
- 2 cups kidney beans cooked
- 3 cups mixed fresh herbs (parsley cilantro dill) chopped
- 1 cup onions chopped
- 3 cloves garlic minced
- 1 tsp turmeric
- 1/2 tsp ground saffron
- 1 Tbsp dried lime powder
- 4 cups water
- 2 Tbsp oil
More Like This
Chicken Stew with Persian Herbs (Ghormeh Sabzi) – Muscle intelligence
academy.muscleintelligence.com
Ghormeh Sabzi Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Khoresh Ghormeh Sabzi Recipe - Persian Herb Stew with Beef and Beans
mealscook.com
Persian Stew (Ghorme Sabzi) recipe
canadiancookingadventures.com
Ghormeh Sabzi recipe : lamb and fresh herbs stew - Iran Cuisine
iran-cuisine.com
Khoresh-e-Ghormeh Sabzi (Fresh Herb Stew) recipe | PCC Community Markets
pccmarkets.com
Ghormeh Sabzi : Black-eyed Peas and Herb Stew with Meat - edible Southeastern Massachusetts
ediblesema.com
Ghormeh Sabzi (Persian Herb Stew) — Jewish Food Society
jewishfoodsociety.org