Khoresh Ghormeh Sabzi Recipe - Persian Herb Stew with Beef and Beans
In this article, we have explained the khoresh ghormeh sabzi recipe and tahdig ghormeh sabzi + history, benefits and harms of this stew .
Ingredients
- Red bean ½ cup
- Limoo Amani 5 pcs
- Cross rib roast or another marbled beef cut into 2-inch cubes 2 pounds
- Turmeric powder 1tsp
- Onion(sliced very thin and fried to golden brown or about 4 ½ -5 ounces of fried onions) 1 ½
- Ground black pepper ½ tsp
- Salt 1 tsp
- Oil 4 tbs
- Ghormeh sabzi herbs 1 pounds
- Water 2-3 cups
- Lemon juice optional
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