Fresh Crab Cake Spring Rolls: Zesty Aioli Magic Recipe - Beard and Bonnet

Ingredients

• 1 lb (454 g) lump crab meat
• 1 cup shredded cheddar cheese
• 3 oz (85 g) cream cheese, softened
• 2 tbsps mayonnaise
• 2 tbsps sour cream
• 1 tsp Worcestershire sauce
• 1 tsp Old Bay seasoning
• ¼ tsp white pepper
• 16 spring roll wrappers
• 1 egg, beaten with 1 tbsp water (for egg wash)
• Vegetable oil for frying
• Sliced scallions, for garnish
• 1 cup mayonnaise
• 1 tbsp sriracha
• ½ tsp Old Bay seasoning
• ¼ tsp kosher salt