Crab Cakes with Chipotle Aioli

Ingredients

• 1/4 cup plus 2 tablespoons extra virgin olive oil
• 2 red peppers, diced small
• 1 large yellow onion, diced small
• 2 garlic cloves, minced
• 1 lb jumbo lump crabmeat
• 2 tablespoons lemon juice
• 1 teaspoon Old Bay seasoning
• 2 cups breadcrumbs
• several dashes of hot sauce, such as Tabasco
• 2 egg yolks
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• Kosher salt and black pepper, to taste
• 2 teaspoons Dijon mustard
• 8 oz. extra virgin olive oil
• 2 teaspoon lemon juice
• 1 1/2 tablespoons canned chipotles in adobo, finely chopped