Fresh Asparagus, Tomato, and Feta Salad | University of Maryland Extension

Ingredients

• ¼ cup balsamic or red wine vinegar
• 1 teaspoon sugar or honey
• Pinch salt and pepper
• 3 Tablespoons olive oil
• ¼ teaspoon garlic powder or ½ teaspoon minced garlic
• ¾ pound asparagus, cut into 1-inch pieces, cooked and drained
• 1 (4 ounce) feta-cheese, crumbled
• 1 large tomato, diced
• 1 green onion, diced
• 2 Tablespoons cilantro, chopped (optional)