Pan-Roasted Steak and Bulgar Salad
Bulgur is a form of whole wheat that has been ground into grains of several distinct sizes. Give it a try in this delicious salad recipe.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Kitchen timer
- Plate
Ingredients
- 1 (12 ounce) salad kit, such as Steakhouse or Bacon Caesar
- 1 cup cooked bulgur
- 2 beef shoulder tenders, about 1 pound
- 3 Tbsp. butter or oil
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