Sirloin Steak
Heat oven on the high broiler setting for 15 minutes. Brush the steak with oil and season with salt and pepper, to taste.
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Cooking tools:
- Pastry brush
- Oven
- Aluminum foil
Ingredients
- 1 (1- to 1 1/4-inch-thick) sirloin steak, approximately 1 1/2 pounds
- 2 teaspoons olive oil
- kosher salt, to taste
- freshly ground black pepper, to taste
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