Roast sirloin of beef – Food & Home Magazine
Roast a delicious 1.5-2kg sirloin of beef seasoned with garlic, salt, and pepper. Cook in the oven for 1 hour 20 minutes until medium-rare. Perfect for special occasions or a satisfying meal. Enjoy!
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Oven
- Stove
- Whisk
- Aluminum foil
- Measuring spoon
Ingredients
- 3 garlic cloves, crushed
- 1,5 – 2kg rolled sirloin of beef
- sea salt and freshly ground black
- pepper, to taste
- 45ml (3 tbsp) olive oil
- Red wine gravy
- 125ml (½ cup) red wine
- 125ml (½ cup) beef stock
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